Aged for 14 months. Pure and complex aroma, with soft caramel and vanilla notes. Perfect balance of sweetness from the Blue Weber agaves, with subtle hints of spice and barrel oak, with a lingering smooth finish.

Rests for 2 months. Crisp and clean with hints of citrus, vanilla and sweet agave, with a long smooth finish.

Rests for 2 months. Crisp and clean with hints of citrus, vanilla and sweet agave, with a long smooth finish.

Aged for 7 months. Soft, slightly oaky with hints of caramel and cocoa. It has a silky texture with a medium to long smooth finish.

Aged for 7 months. Soft, slightly oaky with hints of caramel and cocoa. It has a silky texture with a medium to long smooth finish.

NOM: 1123, AGAVE TYPE: Tequilana Weber, AGAVE REGION: Jalisco (Tequila Valley), REGION: Jalisco (Los Valles), COOKING: Stone/Brick Ovens, EXTRACTION: Roller Mill, WATER SOURCE: Deep well water, FERMENTATION: 100% agave, Stainless steel tanks, Fermentation without fibers, DISTILLATION: 2x distilled, STILL: Stainless Pot w/Copper Coil, AGING: -, ABV/PROOF: 40% abv (80-proof), 38% abv (76 proof) OTHER: No additives

Cava de Oro Plata is bottled immediately after distillation. Bold and flavorful with a light body, its aroma offers a warm entrance, followed by waves of spicy and herbaceous notes. It is an excellent tequila to enjoy alone or mixed.

Cava de Oro Reposado is barreled and rested for 6 months before bottling, which lends a bright straw color, a medium body, and silky texture. Its initial entry warms the palate, and is followed by flavors of vanilla, oak, cinnamon and orange zest. The aroma is that of rich blue agave, with hints of its charred French white oak barrels.  The finish is long and pleasant.

Clase Azul Gold Limited Edition is an incomparable tequila joven, a blend that combines Clase Azul Plata with a special reposado tequila matured in French oak casks and an eight-year-old Extra Añejo aged in ex bourbon casks and finished in Pedro Ximenez sherry casks. This enchanting decanter captures the sublime embrace between light and dark. A marriage fo Tequila Clase Azul Plata and an eight-year-old Extra Anejo that was first aged in bourbon barrels and then finished in Pedro Ximenez sherry casks.

Clase Azul Plata, silver tequila, is made from Tequilana Weber Blue Agave and offers a delightfully smooth flavor with a pleasant hint of sweetness - perfect to drink neat or in your favorite cocktail.

Clase Azul Reposado is an ultra-premium reposado tequila made with Tequilana Weber Blue Agave that is slow cooked in traditional stone ovens for a minimum of 72 hours. Once the agave reaches a deep, rich flavor, it is fermented with proprietary yeast prior to distillation. Once the tequila is distilled, it is aged for 8 months in hand-selected oak barrels. This process results in a superb, smooth taste which exceeds expectations with each sip.

Celebrated in exclusive cocktail bars, restaurants and nightclubs, the iconic Don Julio 1942® Tequila is the choice of connoisseurs around the globe. Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942® Tequila is handcrafted in tribute to the year that Don Julio González began his tequila-making journey.

Introducing Don Julio Alma Miel Joven Tequila, a masterfully crafted spirit that embodies the rich heritage of Mexico. This joven tequila has a smooth and balanced taste that delights the palate with every sip. Enjoy Don Julio Alma Miel Joven Tequila neat, on the rocks, or as the foundation for delightful cocktails, and embrace the essence of tradition and excellence in each indulgent moment.

Using the finest blue agave plant and a time-honored distillation process, Don Julio Blanco Tequila is tequila in its truest form. Commonly referred to as “silver” tequila, the crisp agave flavor and hints of citrus make our blanco tequila an essential component to a variety of innovative drinks. This luxury tequila is double-distilled and made from pure unaged agave, making it perfect for any celebration. Simply mix with grapefruit juice, fresh lime juice and agave nectar and pour over ice for a refreshing tasting Don Julio Paloma. Don Julio tequila is produced in the Highlands of Jalisco, Mexico, one of the country’s most fertile agave-growing regions. The microclimate and mineral-rich clay soil allow the blue agave plant to flourish. Each bottle of Don Julio tequila is produced here and features our NOM number — our seal of authenticity — signifying where the tequila was made. Unlike many other distilleries, La Primavera only produces our ultra-premium tequila that is crafted with the same attention to detail and passion that founder Don Julio González embodied.

El Tesoro de Don Felipe tequila honors Don Felipe Camarena, the man who established La Alteña Distillery in 1937, where El Tesoro continues to be distilled today. El Tesoro tequila is “the treasure” of Jalisco, created in celebration of Don Felipe’s most precious asset: his agaves. Today El Tesoro is still made honoring the same traditional methods that have been passed down through generations. El Tesoro Añejo is aged in American oak ex-bourbon barrels for two to three years. This process allows the spirit to maintain the complexion of agave, yet take on a hint of sweetness with notes of vanilla, caramel and oak.TASTING NOTES• Aging: Slowly aged in American oak ex-bourbon barrels for 2-3 years• Aroma: Floral jasmine, oaky character with agave notes• Taste: Sweet agave balanced with pepper, oak and floral tones• Finish: Light green notes with a vanilla finishAWARDS• 2018 - Tequila Producer of the Year, International Spirits Challenge• 2018 - Gold Medal, International Spirits Challenge• 2018 - Finalist and 93 Points, Ultimate Spirits Challenge