Smooth, American whiskey blended with sophisticated, rich chocolate, balanced with spicy, toasted notes of oak and brown sugar. Its dark amber color comes from being aged in select barrels and is proudly bottled at the source, San Diego, California. Shockingly smooth, this complex yet memorable blend pays homage to our time-honored distilling process and when chilled, there’s no stopping the party. So, order a few 8-Balls with friends and elevate any night.

Amador Whiskey Co. Double Barrel marries the best of Kentucky Bourbon with Napa Valley wine barrel finishing. Its journey began in the heart of Bourbon country, where we selected exceptional Kentucky Bourbon that came to life in new charred American oak barrels. We transported this treasure westward along the 38th parallel to California, where we finished the Bourbon with our family’s Napa Valley wine barrels. This double-barrel aging technique creates characteristics from the individual barrels that are then blended together to make exceptional Bourbon, far greater than the sum of its parts.

Angel’s Envy is a Kentucky straight bourbon finished in port barrels and inspired by Lincoln Henderson’s lifetime spent crafting the world’s finest spirits. It’s a total return to craft first, hand blended batches of 8 to 12 barrels at a time, which we carefully taste throughout every step of the process.This would be enough for other bourbons, but we decided to take it further. That's why we finish every batch in specially-selected, ruby port wine casks for up to six months. Given the Highest Recommendation by Spirit Journal, celebrated by Whisky Advocate, The Bourbon Review and awarded Wine Enthusiast’s highest bourbon rating, Angel’s Envy is two fingers of the finest whiskey you’ve ever tasted.

Angel’s Envy Rye Finished in Plantation XO Rum Casks is released just twice each year in the autumn and spring. The rum casks were previously used to age French cognac, which adds an additional layer of complexity on the palate. It’s a collision of bold flavors as the raw, spicy rye mingles with the mellow sweetness of the rum, culminating in a uniquely delicious spirit.

Baker's Bourbon is a Single Barrel Kentucky Straight Bourbon Whiskey bottled at 107 proof and aged a minimum of seven years. Created in 1992 by Sixth Generation Beam Master Distiller Booker Noe as part of the original Small Batch Bourbon Collection, Baker's Bourbon is named after Baker Beam – grand-nephew of Jim Beam and a tenured distiller who worked at the Jim Beam Distillery for 38 years. Originally created as a small batch bourbon, Baker's Bourbon is reemerging as a single barrel product in 2019 to celebrate the individual characteristics inside each and every Baker's Bourbon barrel, while delivering the smooth, medium-bodied bourbon fans enjoy.

Bardstown Bourbon Co. is the most sophisticated distillery in the country, honoring tradition while pushing the boundaries through innovation, all with a focus on transparency - putting the science and craft front and center for all to see. Mashbill: 68% Corn, 20% Wheat, 12% Malted Barley Proof: 100 proof

Basil Hayden's new LTO launching May, 2020. The mashbill features a slightly spicy, yet approachable, rye resulting in an elegantly complex taste profile and a golden honey hue. Bottled at 80 proof, this light, yet full-flavored, rye is sure to please any palate.

Expanding from the unique HIGH RYE RECIPE that has always made Basil Hayden’s® Bourbon so uncommon comes a release that focuses on the ART of blending TWO DISTINCT RYE WHISKIES with just a TOUCH OF PORT to unveil an entirely NEW TASTE DISCOVERY. This blend explores the harmonious combination of 3 distinct liquid profiles for one memorable whiskey. It begins with Kentucky Rye, providing a firm base of spicy rye, rich oak, dried fruit and subtle molasses undertones to build on. Canadian Rye from our award-winning Alberta Distillery is skillfully layered in. This unique rye provides depth to the notes of dried fruit and a more viscous mouth feel than a traditional rye. It’s then finished with a touch of California Port blended in directly to add complementary juicy, ripe fruit without muddying the existing wood notes. The end result is a whiskey full in flavor and still delicately nuanced. BASIL HAYDEN’S® DARK RYE is always perfect sipped on the rocks as well as in a Boulevardier

Marked by a rich cascade of aromas and flavors, Basil Hayden's® Kentucky Straight Bourbon Whiskey is carefully matured for exceptional quality and distilled in the heart of bourbon country in Clermont, Kentucky. This unique, single small batch bourbon whiskey is blessed with rich hints of peppermint, notes of pepper, slight citrus overtones and a spicy, warming finish. Sip neat, on the rocks, in a classic Manhattan or Old Fashioned. Try it in a Mint Julep or Bourbon Mary while savoring the aroma with a spicy, peppery, honey-toned light body and gentle bite. Carefully matured for exceptional quality, Basil Hayden’s is artfully aged and bottled at 80 proof. Basil Hayden’s® utilizes twice as much rye as the other bourbons in the collection for a gentle yet spicy flavor.

Bib & Tucker 6 Year Old Small Batch Bourbon Whiskey is crafted from a proprietary mash bill, then double distilled and mature in the rolling hills of Columbia, Tennessee in No. 1 charred American white oak barrels for at least six years. This leads to more contact with the wood providing a smooth and toasted bourbon.

BLACKENED is a collaborative effort between Metallica and Master Distiller Dave Pickerell. BLACKENED is a marriage of the finest bourbons, ryes & whiskeys, hand selected by Dave himself. Each of the whiskeys offer unique flavor that play a key role in the final spirit. Predominately bourbon, the sweetness of BLACKENED pairs perfectly with the savory spice offered by the high rye composition.Dave is renown for his whiskey finishes—an aspect he calls “flavoring for adults”. By resting the whiskey in the barrel of another spirit during the maturation phase, the whiskey picks up some of the unique, residual flavors left behind in the barrel. For BLACKENED, Dave chose to finish the whiskey in black brandy casks. The result is an added apricot note that plays perfectly alongside the honey and caramel tones of the pre-finished spirit.After the whiskeys have been combined in the black brandy casks for finishing, they’re jolted back to life by the unmistakable, earth-shattering music of Metallica. Using our proprietary sonic-enhancement system BLACK NOISE™, the whiskey is pummeled by sound, causing it to seep deeper into the barrel, where it picks up additional wood flavor characteristics.The process the whiskey undergoes is intense; the flavor is anything but. The spirit has a warm, honey-amber color. Burnt caramel, oak and honey are present on the nose, with moderate hints of spice upon first taste. The flavor builds with notes of honey, cinnamon, allspice, clove and mint, with unexpected apricot lingering underneath. Expect a long and smooth finish with slightly creamy hints of butterscotch taffy, maple and honey.

A homage to the legendary Stitzel-Weller distillery, Blade and Bow Kentucky Straight Bourbon Whiskey uses a unique Solera System aging process to preserve some of the distillery’s oldest whiskey stocks, including some of the last bourbon produced there before it closed in 1992. The solera liquid is mingled with other fine whiskies aged and bottled at Stitzel-Weller. Aged in new charred American white oak barrels, this bourbon has a subtle aroma of fresh fruit and a taste that includes hints of dried apricot, ripe pear and a sweet roasted grain. The finish has notes of charred oak and warm winter spices. Blade and Bow Kentucky Straight Bourbon Whiskey received a GOLD MEDAL at the 2015 San Francisco World Spirits Competition.

Buffalo Trace Kentucky Straight Bourbon Whiskey is distilled, aged and bottled at the most award-winning distillery in the world. Made from the finest corn, rye and barley malt, this whiskey ages in new oak barrels for years in century old warehouses until the peak of maturity. The taste is rich and complex, with hints of vanilla, toffee and candied fruit. The smooth finish lingers on the palate. This will never change

Bulleit Bourbon is inspired by the whiskey that was pioneered by Augustus Bulleit over 150 years ago. Only ingredients of the very highest quality are used. The complexity of Bulleit Bourbon comes from its unique blend of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone-filtered water. Due to its especially high rye content, Bulleit Bourbon has a bold, spicy character with a finish that's distinctively clean and smooth. Medium amber in color, with gentle spiciness and sweet oak aromas, the mid-palate is smooth with tones of maple, oak, and nutmeg. The finish is long, dry, and satiny with a light-tasting toffee flavor that lingers long after the final sip. Simply combine our bourbon whiskey with cloves, lemon juice, brown sugar and hot water for a comforting Hot Toddy. Bulleit Bourbon is still distilled and aged in the Bulleit family tradition. High rye content gives it a bold, spicy character with a distinctively smooth, clean finish. Kentucky limestone-filtered water provides a foundation for the bourbon's character, while charred American oak barrels lend a smoky backbone.

Bulleit Bourbon 10 Year Old Whiskey allows you to savor its bold character and complex finish. With its russet color and oaky aroma, our aged whiskey makes a good first impression before it’s even opened. The flavor profile of our bourbon whiskey combines hints of vanilla and dried fruit for a strong, smoky finish. Aged in charred American white oak, select Bulleit Bourbon barrels were set aside to age for 10 years. The result is an expression of Bulleit that is bold in character and has a complex finish. Simply combine our bourbon whiskey with cloves, lemon juice, brown sugar and hot water for a comforting Hot Toddy. Bulleit Bourbon is still distilled and aged in the Bulleit family tradition. High rye content gives it a bold, spicy character with a distinctively smooth, clean finish. Kentucky limestone-filtered water provides a foundation for the whiskey's character, while charred American oak barrels lend a smoky backbone.