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Aromas of black plum, cherry, rhubard and hints of earth and loam. Flavors of red plum, raspberry and blood orange are underpinned by distinctive riverstone minerality and savory umami character. Plush and richly textured with juicy yet balanced acidity and integrated toasty barrel spice.
Meiomi Pinot Noir Red Wine brings you structure and depth seldom seen in a pinot noir wine, thanks to its unique and meticulous aging process. Aged for six months in French oak barrels, this California red wine's juicy strawberry flavor and notes of dark berries and toasted mocha add complexity and depth on the palate. With a rich garnet color and a ruby edge, this pinot noir wine permeates aromas of bright fruit jam, mocha and oak. This California wine owes much of its complexity to its varied upbringing, featuring grapes harvested from Monterey, Santa Barbara and Sonoma. The silky texture and balanced acidity of this Meiomi wine make it a perfect table top companion for dark chocolate or thin crust pizza. Meiomi Pinot Noir offers a full-bodied taste with a lengthy finish, no matter the meal, so this bottle of wine is an ideal hostess gift or addition to a wine gift basket. Its unrivaled taste earned this California red wine 92 points from The Tasting Panel. Gather around the table and enjoy this delicious wine for Thanksgiving, Friendsgiving, your holiday dinner this Christmas, or New Year's Eve; Meiomi offers a taste like no other for a holiday like no other.
Red with intense violet tints. Explosion of aromas of red fruits such as strawberries, plums and cherries. The oak provides notes of chocolate and vanilla. It is a very fresh, inviting wine
Intense violet color. Complex nose of red and dark fruit with subtle spice and leather hints. Well-structured. Ripe fruit jam, leather and meat flavors. Finishes long and lingering, with soft, sweet tannins. Pair this red blend with a spicy meat dish like Szechuan noodles with spicy beef sauce. Blend: 55% Malbec, 45% Syrah
Dark cherry red with scarlet red highlights. Complex aromas of black raspberry, milk chocolate, and soft hints of sweet cedar. Bold flavors of boysenberry pie, sugar cookie, and toffee lead to subtle notes of strawberry jam and baking spice. The balanced and complex tannin structure creates a long-lasting enjoyable finish. Pair with tri-tip crostini, pork ribs with mashed potatoes or pasta with a Bolognese sauce.
Medium to dark garnet colored wine has black olive and black cherry armas with mocha and vanilla from barrel aging. Medium bodied but richly textured, it shows the strength of Cabernet Sauvignon on the palate, yet with rich, choco-rasberry fruit thanks to extended hang time. Grape Varietal: 82% Cabernet Sauvignon, 7% Merlot, 6% Petite Sirah, 3% Malbec, 3% Petite verdot. 750ml
Dark, rich and full-bodied, this wine has aromatics of black plum and anise. Black fruit and jasmine are layered with flavors of red apple and blackberry that cling to the palate with persistent tannins. The finish lingers with cigar box aromas, dried cranberry, and sweet oak
Wine Tasting NotesHonest Thief Paso Robles Cabernet, made from premium vineyards in the Paso Robles AVA, captures the spirit of 1850's California. It's a rebellious red, fermented in stainless steel and oak, with notes of dark fruit, brown spice, and a dusting of toasted tobacco that offers you a distinct taste of Paso Robles.
Experience the exquisite elegance of Elouan Oregon Pinot Noir, a distinguished red wine that captures the essence of Oregon's unique terroir. This handcrafted Pinot Noir, renowned for its rich complexity and balance, is a testament to the artistry and passion behind Oregon's winemaking tradition. Taste Profile: Elouan Oregon Pinot Noir is a harmonious blend of luscious berry flavors and refined earthy notes. The palate is greeted with the richness of ripe cherries and blackberries, intermingling with hints of vanilla, spice, and subtle oak. Its silky tannins and well-rounded acidity lead to a smooth, lingering finish, making every glass a memorable experience.
Belle Glos showcases distinctive Pinot Noirs produced from California’s most noteworthy coastal wine-growing regions. While each vineyard location lies near the Pacific Ocean, the climate differences are significant, varying with the amount of fog, wind, sunlight, and soil type at each site. Each Vineyard Designate is crafted to distill the purest essence of the locale into elegant expressions of California Pinot Noir. Owner/winemaker, Joe Wagner chose the name Belle Glos (pronounced “BELL GLOSS”) to honor his grandmother, Lorna Belle Glos Wagner. Lorna was a co-founder of Caymus Vineyards, an inspirational figure to Joseph and an avid lover of Pinot Noir. Tasting Notes: Deep ruby red in color with lush aromas of ripe cherry, nutmeg, and dark chocolate laced with clove, cedar, and lightly toasted oak. Bold and unctuous on the palate with dark ripe fruit, baking spices, cocoa, and blueberry pie filling. The texture is rich and velvety which leads to a long, structured finish. Pairing: Chicken and turkey Points: 90, Wine Enthusiast Format/ABV: 1.5L /14.7%
On the nose, the wine shows bright berry fruit, cocoa spice, with a slight black and green tea character. In the mouth are the classic Cannonball Cabernet Sauvignon flavors of juicy blackberry, blueberry, and dark chocolate with a layer of toasted oaks.
The H3 Rose wine is a crisp style rose with a beautiful light pink color. The fresh and lively wine offers bright aromas of watermelon and white raspberry followed by flavors of peach, honey crisp apple and hints of melon. This flavorful wine has a long crisp finish.
Line 39 is committed to making beautifully simple, delicious California wines that celebrate the honest nature of each varietal. We source our fruit from premier viticultural regions across California, including Monterey, Lodi, Clarksburg and the Delta region. Our winemaker, Steven DeCosta, is passionate about crafting beautifully simple, delicious wines that bring joy to our consumers every day. Both complex and elegant, our Petite Sirah is a delicious wine from front to back, leading with aromas and flavors of chocolate, caramel, vanilla, and rich blue fruit. The mid-palate is driven by mocha notes that carry through to a long, luxurious finish that holds its own when enjoyed with roast pork or a hearty bowl of chili
Fruit-forward, bursting with dark fruit notes and a touch of floral and oak notes to revolutionize the taste buds, finishing with a cleansing acidity.
Released in 2002, 7 Deadly was born from a Catholic school upbringing and our winemaker's lust for hedonistically seductive wine. Seven certified sustainable vineyards were chosen for the inaugural vintage in the enviable Lodi appellation, where Zinfandel reigns supreme. The Seven Sins were related to the seven Old Vine Zinfandels blended in the wine to create 7 Deadly Zins, now America's favorite Zinfandel. In 2020, 7 Deadly proudly introduced 7 Deadly Cab, a Cabernet Sauvignon crafted from the diverse and hallowed soils of the Lodi AVA. Full-bodied with flavors or jammy blackberry. Aromas of vanilla and mocha. Sourced from the Lodi AVA. Certified Sustainable by Lodi Rules


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