Scotland- The original Walker family blend, handcrafted from as many as 40 of the finest Scotch whiskies aged a minimum of 12 years, for a smooth and robust blend. Rich smoky malt, peat and sherry fruit character deliver a satisfyingly complex flavor on the long, lingering finish.

Johnnie Walker Blue Label is an unrivaled masterpiece. It is an exquisite blend made from some of Scotland’s rarest and most exceptional Scotch Whiskies. Only one in every ten thousand casks has the elusive quality, character and flavor to deliver the’ remarkable signature taste of Johnnie Walker Blue Label. An extraordinary Scotch Whisky for extraordinary occasions.

Johnnie Walker Double Black is inspired by the iconic flavors of Johnnie Walker Black Label and turns them up to create a Scotch blend of unprecedented intensity. Strongly influenced by powerful and peaty West Coast and Islay Single Malts, Johnnie Walker Double Black is best enjoyed with water to unlock its complex layers of smouldering spice and smoke. An impressive blended scotch to share, whatever the occasion.

Scotland- A dynamic blend of Island and Speyside malts, each aged at least 15 years. The taste juxtaposes fresh fruit with wood smoke, pepper, deep vanilla and sandalwood. Perfectly balanced combination of only single malt whiskies that evokes the outdoors with its vibrant fresh flavor.

Scotland- One of the world's best-selling Scotch whiskies. Fresh and robust, this powerful combination of spicy, smoky malts and lingering, lighter grains is perfect for mixing. A distinctive strength of character and a fullness of flavor provides international appeal.

Scotland- This new whisky is chill filtered to 1.5 degrees celcius and best served cold directly from the freezer. Featuring notes of caramelized sugar and vanilla, fresh red berries with a touch of orchard fruit, this whisky develops in complexity as it warms to room temperature.

Discover the distinct flavors of the islands of Scotland with a swill of Lagavulin 16 Year Old Islay Single Malt Scotch Whisky. Our 86 proof whisky has the intense, full-bodied flavor reminiscent of a driftwood fire at dusk. The taste of dry peat smoke with strong maritime notes results in a complex dram that is complemented by a long, elegant finish. Distilled in Lagavulin, Scotland on the coast of Islay, centuries of local distilling excellence has earned our whisky the Double Gold Medal at the 2017 San Francisco World Spirits Competition. Our aging process in oak casks gives our whisky the extraordinary and classic smoky flavor that demands to be served in a traditional whisky glass, neat or with a little water. Carrying on a 200-year-old tradition of distilling excellence, the Lagavulin distillery is said to be one of the oldest distilleries on Islay. Founded in 1816 by farmer John Johnston and later led by Peter Mackies in 1887, the name Lagavulin was to become the last word on the delicacy of Islay malts. Miles and miles of peat bog in the west of the island provide the raw material which imbues the barley with our iconic smoky flavor, and the rich peaty water that runs from the Solan Lochs into the distillery makes the flavors so unique. It takes time, but patience is our finest virtue and rushing good whisky is just not how we take care of things in Islay.

An exciting new age statement expression from Macallan that's matured in a combination of American and European Sherry oak for a minimum of 12 years. Here, the proportion of American oak ex-Sherry casks is higher than in the 12 Year Old Sherry Oak, but no ex-bourbon casks are used as they are in the 12 Year Old Fine Oak release.

A Sherry wood matured 12 year old from Macallan, a superbly balanced affair, one of the best of its age group.

First Cask Sixteen years of maturation in American Oak casks brings an abundance of vanilla spice and warm honey notes. Second Cask Finishing is Pineau casks brings energizing grapefruit, geranium, glazed fruit, and ginger

The Balvenie Caribbean Cask 14 year old single malt whisky has been matured in traditional oak whisky casks for 14 years, and then ‘finished’ in casks that previously held Caribbean rum. To create the ideal finish Malt Master David C. Stewart MBE filled American oak casks with his own blend of select West Indian rums. When he judged the casks to be ready, the rum was replaced with the 14 year old spirit and the wood was put to work adding the final touches. The result is an exceptional single malt whisky with the traditional smooth, honeyed character of The Balvenie married with notes of toffee and a hint of fruit, with a warm, lingering finish.

To create The Balvenie PortWood 21 year old single malt whisky, a marriage of rare Balvenie is transferred to port casks, or pipes, which have held fine port wines. Here it is sampled regularly by The Balvenie Malt Master David C. Stewart MBE to ensure that just the right amount of character is imparted by the port casks, enhancing and developing the single malt whilst preserving its original characteristics. Considered by many to be David’s finest creation, this whisky is one of his proudest achievements and has won an array of highly coveted industry awards since its release in 1996. In duty free, The Balvenie PortWood Aged 21 Years is non chill-filtered and bottled at a higher strength of 47.6% abv.

They handle every aspect of creating The Balvenie 12 year Doublewood, from the first seed to the final approval of Malt Master David C. Stewart, whose nose and palate have been sharpened at the distillery since 1962. The Balvenie presents the ultimate line of painstakingly crafted Scotch whiskies. The Double Wood ages 12 years in American Oak Bourbon barrels, then finishes in Spanish Oak Sherry casks. The final product carries the sweet fruit from the Sherry, charred notes from the Bourbon and the character of a meticulous crew of craftspeople. This Speyside whisky tastes fine after dinner or with a Maduro cigar. The nose carries dark chocolate, raspberries and fresh bread. The taste blends berries and cherries with pepper and exotic spices. The finish is long and viscous with lingering hints of red fruit. The 12 Year is a great addition to your Scotch collection. You'll have some Highland, Islay, Lowland and Cambeltown, but this is one of the only whiskies you'll find aged in two different barrels. It sets itself apart.

The Dalmores dynamic and varied fledgling spirit benefits from longer than tuypical maturation 12 years, instead of the more regular 10. Judicious selction and the precisce balance of American white oak and Oloroso sherry wood, deliverys a vibrant expression, robust yet elegant. Tasting Notes, deep, amber in color with orange marmalade, aromatic spice and leather on the nose. Elegant and rich on the palate with intense citrus, hints of sweet vanilla pod and oak nuances appearing. A long and sweet finish enhanced by the increasing sherry wood for an aftertaste of great complexity.

The Glenlivet distilled in pots that still use 100 percent malted barley. It is then aged in traditional European and bourbon-seasoned American oak casks to bring forth the delectable flavors. Despite being produced in Scotland, The Glenlivet is the bestselling malt whisky in the United States. It is also the second-best single malt in the world, so you know you're buying the good stuff! No other malt whisky has the legendary status enjoyed by The Glenlivet 12 Year. Its smooth character and tropical fruity notes make it a first-class malt, along with the mineral-rich spring water drawn from the distillery's historic well. So, what does "single malt" mean, anyway? Single malt whisky is simply a malted whisky that has been made from a single distillery. As for the malted part, the whisky is made using malted grains as opposed to unmalted ones. According to Scotch Whisky Regulations, single malt Scotch whisky must be made with malted barley, distilled in a single distillery using pot stills and aged for at least three years. The Glenlivet, being a 12-year Scotch, is aged for 12. It's also a Speyside single malt Scotch, which means that it's produced in the River Spey region in northeastern Scotland. The Glenlivet 12 Year is a vibrant gold hue with a summery nose. Since its palate is well balanced with forward tropical fruit notes, it's best enjoyed neat, on the rocks or with a little water added. At the finish, you'll savor a smooth creaminess with hints of fresh hazelnuts and marzipan.