Daou Discovery Paso Robles Cabernet Sauvignon is a rich and compelling nose of blackberry, cassis, smoky leather and dried herbs is enhanced with layers of plum and cherry, cocoa and sandalwood. Notes of pencil lead and crushed rock mingle with subtle nuances of sage and menthol. Bold and full bodied, this wine is structured firmly around a solid core of boysenberry and cherry fruit. Supple, ripe tannins provide ample backbone for the layers of boysenberry, black cherry, licorice and dried herb flavors. Fleshy and weighty on the palate while retaining balance and finesse, it finishes long and clean with lingering notes of plum and blackberry.

Our Livingston Cellars Chardonnay is made in a lighter style with an emphasis on crisp flavors of fresh citrus. Well-balanced and easy to enjoy, its finish is remarkably smooth and clean.

A masterful blend of rich Zinfandel, smooth Merlot, flavorful Syrah and bold Cabernet Sauvignon creates layers of dark red fruit complemented by hints of vanilla and mocha.

Kim Crawford Sauvignon Blanc White Wine features the refreshing flavors of passion fruit, melon, and grapefruit, making this wine can a brilliant complement to fresh oysters, lobster, or salad.

Cali Rose is fruit-forward flavors of fresh raspberry, strawberry, and red cherry. Pleasant mouth-feel with balanced acidity and sweetness. Ripe strawberry and delicate floral aromas on the nose.

This alluring Cabernet Sauvignon draws you in with aromas of black cherry, blackberry, mocha, savory blueberry and sweet baking spices. On the palate, silky tannins and a supple, rounded texture frame the voluptuous dark berry flavors, with notions of barrel spice adding nuance and complexity to the long, lush finish.

The DAOU Discovery Cabernet Sauvignon presents a deep ruby-purple color, foreshadowing intense aromas of cherry and blackberry jam complemented by dark chocolate, tobacco leaf and desert sage. The nose also reveals secondary nuances of wet gravel, sandalwood and plum pudding with subtle notes of fennel, black olive and eucalyptus. On the palate, a swirl of black raspberry, pomegranate, cherry preserve and Zante currant melds seamlessly with crushed herbs, fig and cranberry. An impeccably balanced finish flows effortlessly from the juicy mid palate, leaving lovely notes of boysenberry, rhubarb, graphite and dried thyme.

Tart and fresh aromas of red plum, strawberry and lightly toasted sage and marjoram draw the nose into this zesty, widely available bottling. The palate lands with pleasantly brisk cran-pom-raspberry flavors, as lavender and rose petal qualities add nuance.

Paso Robles, Central Coast, CA- There are clear notes of earth, vanilla and slightly toasted oak, complemented by strawberry, raspberry and blackcurrant aromas. The wine has a soft entry, with balanced acidity and tannins, along with strawberry, earth, toasted oak and vanilla flavors.

This wine comes from central California's Paso Robles region, where cool morning fog and intense midday sun result in richly textured and well-balanced wines. Aromas of red fruits are backed by powerful scents of black peppercorn. On the palate, the wine features flavors of raspberry, coffee, and vanilla. Bold tannins lead to a long, smooth finish. Pair this wine with a charcuterie board, lamb chops, or a chocolate mousse with berry coulis.

With freshness exhibiting its southern Napa origins, the 2019 Merlot leaps from the glass with layers of ripe black cherry, blackberry, and dark raspberry, alongside baking spice notes of cinnamon spice, vanilla, and crème brûlée. Savory, chaparral notes of lavender, bay laurel, mint and thyme accompany succulent tones of cherry kirsch and bittersweet chocolate. Hints of anise and hazelnut play on the palate, a nod to the delicately interwoven oak integration. Opulent and plush with mouthwatering acidity, polished structure, and finesse, all framed by present, mouth-coating tannins, finishing with layers and depth, showcasing the balance, elegance, and grace of this exemplary Merlot. Blend: 94% Merlot, 5% Petite Sirah, 1% Malbec

California- Aromas of plum and blackberry with a hint of olive. Vibrant flavors of black stone fruit and dried herbs with solid tannin structure result in a flavor-forward Cabernet Sauvignon with balanced acidity.

The Tasting Panel-California - Lodi - California- "Ripe and sweet, illuminated with juicy black cherry. Notes of espresso and cedar are at its deep inner core. Black pepper spices and revives the generous fruit and the dark plum is concentrated on the long finish."

Wine Enthusiast-Napa Valley, Napa, California - "A fine wine made for an attractive price, this opens in rich, perfumed brambles of berry and cherry, with a side note of cassis. An herbal undertone provides varietal character around soft, supple tannins and rounded approachability."

California - California – Made by Joe Wagner, this tri-appellation Pinot Noir has grapes from Sonoma County, Monterey County, and Santa Barbara County. Bright cherry, herb and vanilla flavors jump out of the glass in this rich and supple wine. Vegan