Washington- Loaded with fresh Jonathan apple-flavored fruit, the sweetness is nicely balanced by the fresh, natural acids. Highlights of cinnamon and caramel add further pleasure to a wine with wide appeal.

Since 1989 our family owned and operated winery has produced wines of superior quality and value. Our Riesling is a refreshing, off-dry wine with prominent apricot, white peach, lychee nut, Granny Smith apple and lemon cream flavors.

Kendall- Jackson Vintner's Reserve Riesling white wine reveals layers of apricot, peach and Anjou pear that intermingle with bursts of aromatic jasmine delivering a delightful finish to this Monterey County Riesling. Since 1982, Kendall-Jackson has remained relentlessly committed to producing only the finest quality wines from grapes grown in California’s cool, coastal vineyards. We carefully match climates and soil types for each grape varietal, and then guide each vineyard lot throughout the entire winemaking process. Our proprietary approach to winemaking has earned us our world-renowned reputation for wines that consistently exhibit our signature rich layers of flavor, combined with delicate balance.

 Spiced apple, lychee, and citrus notes all emerge from the 2017 Old Vine Riesling, which is a racy, juicy, deliciously quaffable white from this estate.

Intensely aromatic, this wine shows typical ripe Riesling characteristics, including honey, apricot, and white flowers. Tangerine, jasmine, and coriander seed appear in the nose, as the palate turns to tropical flavors evocative of guava and pineapple. Mild sweetness is balanced by a bright core of tangy citrus for a mouth-watering, sweet and sour finish.

100% Columbia Valley, WA. Purest winemaking possible – sustainably produced, all native yeasts, no oak, no malolactic. A perfect exploration of sweetness – covering the classic residual sugar spectrum of Riesling.

Aromas of nectarine, white peach and honey weave together elegantly. Flavors of stone fruit blossoms, lemon grass and tangerine lead to a balance of sugars and elegant acidity.